Honeywood is hosting a summer dinner series with the University of Kentucky South Farm, located at the corner of Man O’ War Boulevard and Nicholasville Road. The South Farm Dinner series is a monthly event program that runs June through October.
Explore the fields and vines of the University of Kentucky’s South Farm and taste food by Honeywood chef Josh Smouse.
The first event, Early Summer Solstice is on June 20. Take a tour of South Farm with an appetizers dinner prepared onsite by Chef Smouse of Honeywood, just across the street at Summit at Fritz Farm. Guests are first greeted with welcome cocktails, and served appetizers at several stations prepared from South Farm early summer harvests.
Chef Smouse said the series will showcase the connection between food, farmers, and restaurants.
Other dates in the dinner series:
July 18: Honeywood, Wine and Vegetable Multicourse Dinner
Aug. 16: South Farm, Tomato-palooza
Sept. 13: South Farm, Provence in Kentucky
Oct. 17: Honeywood, West Sixth Beer Multicourse Dinner
All dinners begin at 6 pm. Tickets are available at Eventbrite. Must be 21 or older to participate. If inclement weather cancels an event at South Farm, vouchers good for subsequent events in the series will be issued. Please contact Honeywood for more information.
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