Take your experience of Bourbon to the next level with Whiskey Bear on Saturday, March 14 at 4 pm.

Tim Knittel, Executive Bourbon Steward and Adjunct Professor of Bourbon Studies, will guide you through:

-Aroma, mouthfeel, front palate, mid-palate and finish
-Aromatic “taste” and taste bud vs olfactory sensation
-Orthonasal vs retronasal breathing and the post-swallowing volatile congeners release
-Use of aromatic aids in Bourbon flavor identification
-Resetting (baselining) sensory perception
-Fault identification in Bourbon