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Bourbon Palate Training

March 14, 2020 @ 4:00 pm - 6:00 pm

bourbon being poured into a glass

Take your experience of Bourbon to the next level with Whiskey Bear on Saturday, March 14 at 4 pm.

Tim Knittel, Executive Bourbon Steward and Adjunct Professor of Bourbon Studies, will guide you through:

-Aroma, mouthfeel, front palate, mid-palate and finish
-Aromatic “taste” and taste bud vs olfactory sensation
-Orthonasal vs retronasal breathing and the post-swallowing volatile congeners release
-Use of aromatic aids in Bourbon flavor identification
-Resetting (baselining) sensory perception
-Fault identification in Bourbon


March 14, 2020
4:00 pm - 6:00 pm
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